Named one of the "18 Pizza Joints You Must Try Before You Die!
It’s the sauce!! Heavily influenced by the Martucscellis (Mom’s family) and the Fazzaris (Dad’s family), the Fazzari brothers humbly offer a remarkable, boldly red tomato sauce made on the premises exclusively for you!
Grooved Tubular Pasta,
Tomato Cream Sauce
Monterey Jack Cheese
Our tomato cream sauce will make you hum!
(that means you'll love it!)
Baked Rigatoni Grooved tubular pasta, topped with our tomato cream sauce and Monterey Jack cheese, and then baked to perfection. Our tomato cream sauce will make you hum (that means you’ll love it!)
Baked Rigatoni with Pepperoni If forced to choose one last meal, John would have this one (or the other 18 dishes on this page, for that matter).
Baked Rigatoni with Meatballs
Baked Rigatoni with Italian Sausage
A healthy helping of noodles, topped with a sauce better than Grandma use to make, and of course, baked just for you. Nah, Grandma's might have been better, but ours is pretty darn good!
Spaghetti with Tomato Sauce A healthy helping of noodles, topped with a sauce better than Grandma used to make. Nah, Grandma’s might have been better.
Spaghetti with Meatballs The meatballs are rolled by hand using the unsurpassed recipe created by our parents, Sam and Marie Fazzari. Some people call the meatballs “little gold nuggets”, we just call them goooooood!
Spaghetti with Italian Sausage We season and stuff our own sausage and grill it to perfection. And yes, the sausage has a little kick to it!
Spaghetti with Garlic, Butter and Myzithra Cheese No tomato sauce on this one, but you will find this uniquely delicious treat from Greece delicious just the same.
Tender noodles served in a light white sauce. Our white sauce is creamy, but not too rich, and has just a hint of chicken flavor, baked just for you. Plus we have some great things to put on top!
Fettuccine Tender noodles served in a light white sauce. Our white sauce is creamy, but not too rich, and has just a hint of chicken flavor.
Seafood Fettuccine Pasta, clams and shrimp served in white sauce.
Smoked Salmon Fettuccine Pasta and smoked salmon served in white sauce. You bet it’s good, especially on a nice cold evening by the fire.
Kelly Rotelle Corkscrew noodles, topped with our tomato cream sauce (seasoned with just a hint of chipotle pepper), Monterey Jack cheese and Portuguese Linguica, and baked to its exquisite finish! This dish is dedicated to Bert, one of our most favorite people ever. This dish will bring tears of joy to your eyes.
Baked Parmesan Rotelle Pasta with Parmesan, Romano and Monterey Jack cheeses, served in white sauce. Kind of a fancy macaroni and cheese.
Beef Stroganoff Delicately seasoned roast beef, mushrooms, and brown gravy served on rotelle. Rumor has it, Marty and Wes made themselves sick testing and tweaking this dish until it was perfect to serve to you.
Penne topped with tomato sauce and Montery Jack cheese and then baked just for you.
Baked Penne Penne topped with tomato sauce and Montery Jack cheese and then baked just for you.
Baked Penne with Pepperoni First inspired by our friend, Brook!